Banana crunch blondies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 105) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kimber_p1g62j on February 09, 2026

    Fun way to change up how you use your aging bananas that is not just traditional banana bread. Definitely more cakey than a traditional blondie bar

  • lorigenes on September 01, 2024

    These were disappointing. We are huge Sarah Keiffer fans and have dozens of her recipes noted as "favorites" but these just didn't work. This is much more of a snack cake than a blondie bar. The banana flavor is mostly nonexistent, the ganache overwhelms the 'cake', and even the candied walnuts got lost in the flavor profile.

  • sarahfrizzank on October 16, 2020

    Does the measurement for vanilla extract seem a bit high to anyone else?

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