Arugula salad with grapes, fennel, gorgonzola, and pecans from The Best of America's Test Kitchen 2008: The Year's Best Recipes From Americas Most Trusted Test Kitchen by America's Test Kitchen Editors

  • shallots
  • apricot jam
  • arugula
  • Gorgonzola cheese
  • fennel
  • pecans
  • grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.