The Best of America's Test Kitchen 2008: The Year's Best Recipes From Americas Most Trusted Test Kitchen by America's Test Kitchen Editors

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Notes about Recipes in this book

  • Blueberry streusel muffins

    • Cheri on February 19, 2012

      Followed recipe as written. Muffins came out perfectly. Strudel makes a little more than needed, otherwise 12 nice size muffins result. Baked for full 27 minutes. Rested for 20 minutes in muffin tin and easily removed. Nice way to use up that last 1/2 cup of buttermilk. These freeze very well.

  • Tropical carrot cake

    • ComeUndone on April 04, 2012

      Substituted frozen mango and mango juice concentrate. The tropical taste is the main draw and it pairs particularly well with the cream cheese frosting. The cake is very moist and dense. Cake layers baked up nice and level, no trimming required. The finished cake is very heavy. Here is a photo: http://www.flickr.com/photos/wscwong/7045386107/in/photostream

  • Chinese sticky ribs

    • lucyzoe on July 25, 2011

      Love, love, love this recipe. The flavors are amazing. It takes some pre-planning, but is great for make-ahead meals that will WOW your guests. I doubled the sauce. In addition, I purchased two whole racks and trimmed to accommodate the recipe. So much cheaper and the leftover bits worked well in another meal. You really should try this recipe.

  • Smoky scalloped potatoes

    • Rinshin on February 08, 2021

      I like the fact that potato slices are cooked stovetop first before baking. Had expired buttermilk that needed to be used up and this added very nice tang to the sauce. I did not have smoked Gouda but used smoked Paprika with combo cheddar and Monterey Jack cheeses. Very flavorful and quick version of scalloped potatoes.

  • Key lime bars

    • MmeFleiss on March 01, 2015

      My favorite recipe for key lime pie.

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  • ISBN 10 1933615192
  • ISBN 13 9781933615196
  • Published Sep 10 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, The Best of America's Test Kitchen 2008 provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers
to desserts, features a write-up explaining why we selected it as a best recipe; we also include make-ahead instructions, tips on
where things might go wrong, and step-by-step instructions.

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