Wild African prawns with peanuts and coconut from Cinnamon Kitchen: The Cookbook (page 161) by Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute langoustines or black tiger prawns for wild African salt prawns.

  • catmummery on August 02, 2024

    needs BIG prawns

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