White chocolate, rosemary, and apricot cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 122) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for dried apricots.

  • trudys_person on August 20, 2022

    These were good, but the flavour of the rosemary from my garden didn't come through. Next time I will add more, and more dried apricots. I might skip the white chocolate, as it really only contributed more sweetness. They were well-received at the bookstore opening.

  • EmilyR on August 19, 2021

    Looking past the blue tinted white chocolate, these are a fun take on an updated oatmeal cookie. I'd cut back the sugar a bit, but they are good!

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