Strawberry crème fraîche bars from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 137) by Sarah Kieffer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rolled oats for almond flour.

  • Bessp on May 05, 2024

    Quite sweet, and the berry flavor didn't come through as strongly as I wanted. Next time I'm going to try replacing one of the cans of sweetened condensed milk with cream cheese and an egg to see if that comes out more to our taste. The bars hold together nicely and have a lovely texture.

  • bernalgirl on November 05, 2023

    Anywhere sugar required halve that since the condensed milk is needed. Triple the amount of strawberry dust and lose the food coloring.

  • Kinhawaii on September 10, 2021

    Good- soft delicate bar with a creamy strawberry flavor. I made half a recipe in an 8 in sq pan- used almond flour, just a little food color (looked grayish without)- but maybe should have used more. Took about 25 minutes to bake for me in order to develop some color.

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