Chicken stew with walnuts and pomegranate juice from The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs (page 135) by Ghillie Basan

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Notes about this recipe

  • Eat Your Books

    Can substitute butter for ghee.

  • JLDuck on January 31, 2022

    A sensational recipe. I used pomegranate juice made from pure but reduced juice. I still needed the pomegranate for the seeds on the final dish.

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