Belle’s soap [non-edible] from Food That Really Schmecks: Mennonite Country Cooking (page 279) by Edna Staebler

  • detergent
  • fat of your choice
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  • EYB Comments

    Keep in a warm place for 2 days before cutting into cakes. Let the soap ripen for a month before using it.

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  • Eat Your Books

    Keep in a warm place for 2 days before cutting into cakes. Let the soap ripen for a month before using it.

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