Bevvy’s lotion for chapped hands [non-edible] from Food That Really Schmecks: Mennonite Country Cooking (page 279) by Edna Staebler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Keep quince seed hot but not simmering for 24 hours. Let cool before adding remaining ingredients.

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