Sweetcorn with black pea mole and crisp chorizo from The Guardian Feast supplement, August 22, 2020 (page 7) by Thomasina Miers

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Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Blistered sweetcorn with red pepper and black pea mole and crisp chorizo". Can substitute tinned chickpeas for tinned carlin peas.

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