Deep-fried puffy breads (Poori) from My Kitchen Table: 100 Essential Curries (page 190) by Madhur Jaffrey

  • vegetable oil
  • chapati flour

  • EYB Comments

    Can substitute a mixture of plain flour and wholemeal flour for chapati flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin cooked in the Delhi style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of plain flour and wholemeal flour for chapati flour.

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