My Kitchen Table: 100 Essential Curries by Madhur Jaffrey

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  • Pappadums or papars (page 7)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Fried doughs; Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: pappadums; frying oil
    show

  • Onion fritters (page 8)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Fried doughs; Appetizers / starters; Snacks; Indian; Vegetarian
    • Ingredients: eggs; chickpea flour; chilli powder; garam masala; cumin seeds; ground cumin; turmeric; green chillies; coriander sprigs; vegetable oil; onions
    show

  • Sour potatoes (Khatte aloo) (page 11)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Appetizers / starters; Snacks; Cooking for a crowd; Indian; Vegan; Vegetarian
    • Ingredients: boiled potatoes; cumin seeds; ground cayenne pepper; coriander sprigs
    show

  • Spicy vegetable fritters (Pakoris) (page 12)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; turmeric; ground cumin; potatoes; vegetable oil
    • Accompaniments: Plain tamarind chutney (Saadl imli ki chutney)
    show

  • Prawns with garlic and chillies (page 15)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Quick / easy; Stir-fries; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Indian
    • Ingredients: prawns; turmeric; chilli powder; black mustard seeds; garlic; green chillies; parsley or coriander
    show
  • Delicious chicken bits

    Delicious chicken bits (page 16)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Cooking ahead; Picnics & outdoors; Indian
    • Ingredients: chicken breasts; turmeric; chilli powder; ground cumin; dried thyme; garlic powder; paprika
    show

  • Chicken livers with fennel and black pepper (Murgh ki masedar kaleji) (page 19)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Snacks; Indian
    • Ingredients: turmeric; ground cumin; ground coriander; chilli powder; fennel seeds; curry leaves; garlic; chicken livers; single cream; coriander sprigs; black peppercorns; grainy French mustard
    show

  • Gingery cauliflower soup (page 20)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Soups; Appetizers / starters; Lunch; Cooking ahead; Indian
    • Ingredients: onions; fresh ginger; garlic; ground cumin; ground coriander; turmeric; chilli powder; potatoes; cauliflower; chicken stock; single cream
    show

  • Madras curry soup (page 23)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Soups; Appetizers / starters; Lunch; Cooking ahead; British; Indian; Vegetarian
    • Ingredients: onions; curry powder; tomatoes; carrots; potatoes; peas; double cream; vegetable stock
    show

  • Glorious seafood soup (page 24)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Soups; Lunch; Appetizers / starters; Indian
    • Ingredients: mussels; clams; prawns; fresh ginger; onions; chicken stock; black peppercorns; white crab meat; coconut milk; parsley
    show

  • Prawns in a tomato-cream sauce (page 27)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Sauces for fish; Main course; Indian
    • Ingredients: tomato purée; garam masala; cumin seeds; chilli powder; coriander sprigs; green chillies; tinned coconut milk; black mustard seeds; garlic; curry leaves; prawns
    show
  • Spicy prawn and cucumber curry

    Spicy prawn and cucumber curry (page 28)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Curry; Main course; Indian
    • Ingredients: cucumbers; shallots; garlic; fennel seeds; white pepper; turmeric; dried red chillies; prawns; coconut milk; ground fennel; ground cumin; ground coriander
    show

  • Prawns with crushed mustard seeds (page 31)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Stir-fries; Main course; Indian
    • Ingredients: black mustard seeds; turmeric; tomato purée; mustard oil; fresh ginger; dried red chillies; prawns; lemons or limes
    show

  • Prawn pullao (page 32)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Rice dishes; Main course; Indian
    • Ingredients: prawns; coriander sprigs; turmeric; garam masala; onions; long grain rice
    show

  • Prawns, crab or lobster, Kerala style (page 34)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Curry; Main course; Indian
    • Ingredients: onions; fresh ginger; garlic; tomatoes; coconut; ground coriander; ground cayenne pepper; tamarind paste; prawns; crab meat
    show

  • Scallops in a spinach-tomato curry sauce (page 36)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Curry; Main course; Indian
    • Ingredients: chilli powder; turmeric; ground cumin; ground coriander; black mustard seeds; garlic; fresh ginger; tinned chopped tomatoes; spinach; scallops; tinned coconut milk; grainy French mustard
    show

  • Fish fillets in a 'curry' sauce (page 38)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Sauces for fish; Main course; Indian
    • Ingredients: fish fillets; milk; chilli powder; turmeric; breadcrumbs; curry powder; coriander sprigs
    show

  • Fried fish steaks (page 40)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Main course; Indian
    • Ingredients: halibut steaks; turmeric; chilli powder; garam masala; lemons
    show

  • Afsha Mumtaz's dry masala fish (Sookhi macchi) (page 42)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Quick / easy; Main course; Indian
    • Ingredients: red snapper; natural yoghurt; garam masala; ground cayenne pepper; fresh ginger; garlic; corn oil
    show

  • Fish in a green sauce (page 44)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Sauces for fish; Main course; Cooking for 1 or 2; Indian
    • Ingredients: salmon steaks; turmeric; chilli powder; onions; coriander sprigs; tomatoes; green chillies; fresh ginger; garam masala
    show

  • Spicy grilled fish (page 46)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Grills & BBQ; Dressings & marinades; Main course; Indian
    • Ingredients: whole trout; onions; fresh ginger; green chillies; turmeric; garam masala; chilli powder; tinned coconut milk
    show

  • Curried tuna (Tuna ki kari) (page 48)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Stir-fries; Main course; Cooking ahead; Indian
    • Ingredients: onions; curry powder; tinned tuna in oil; green chillies; fresh ginger; coriander sprigs
    show

  • Sea bass in green chutney (page 51)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    show

  • Scrambled eggs, Indian style (page 52)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Egg dishes; Breakfast / brunch; Indian; Vegetarian
    • Ingredients: onions; tomatoes; coriander sprigs; green chillies; eggs
    show

  • Eggs with fresh green herbs (Hare masale ka omlate) (page 54)

    from My Kitchen Table: 100 Essential Curries My Kitchen Table by Madhur Jaffrey

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Indian; Vegetarian
    • Ingredients: eggs; spring onions; garlic; coriander sprigs; green chillies; fresh ginger; turmeric
    show

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  • ISBN 10 0091940524
  • ISBN 13 9780091940522
  • Linked ISBNs
  • Published Jan 06 2011
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this book has a recipe to suit every taste.

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