Tropical carrot cake from The Best of America's Test Kitchen 2008: The Year's Best Recipes From Americas Most Trusted Test Kitchen by America's Test Kitchen Editors

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Notes about this recipe

  • ComeUndone on April 04, 2012

    Substituted frozen mango and mango juice concentrate. The tropical taste is the main draw and it pairs particularly well with the cream cheese frosting. The cake is very moist and dense. Cake layers baked up nice and level, no trimming required. The finished cake is very heavy. Here is a photo: http://www.flickr.com/photos/wscwong/7045386107/in/photostream

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