Summery chicken-and-rice soup from Martha Stewart Living Magazine, September 2020 (page 70)

  • celery
  • onions
  • summer squash
  • Swiss chard
  • chicken broth
  • jasmine rice
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute escarole for Swiss chard.

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