Sweet-and-sour chicken-noodle bowl from Martha Stewart Living Magazine, September 2020 (page 70)

  • cilantro
  • fresh ginger
  • limes
  • sweet chile sauce
  • rice vermicelli noodles
  • mini cucumbers
  • cooked chicken breast meat
  • shredded carrots
  • shredded cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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