Cactus pear margarita from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 27) by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on November 14, 2025

    Served these at Cookbook Dinner. Easy to make. Everyone loved them and wanted the recipe. Used the cactus pear syrup brand Flay lists under sources on page 272 and ordered online. The flavor is lovely and an especially pretty drink for the holidays. Would definitely serve again.

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