Mesa Grill margarita from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen by Bobby Flay

  • limes
  • tequila
  • Cointreau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Chefsherri on March 29, 2015

    THIS is how a Margarita should taste. Quality ingredients = Quality drink.

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