Guinea fowl with green peppercorns from The Art of Eating Cookbook: Essential Recipes from the First 25 Years (page 182) by Edward Behr

  • mixed dried herbs
  • veal stock
  • Show all ingredients...

  • EYB Comments

    Can substitute pancetta or lardo for salt pork and guinea fowl stock, chicken stock, or turkey stock for veal stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta or lardo for salt pork and guinea fowl stock, chicken stock, or turkey stock for veal stock.

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