The Art of Eating Cookbook: Essential Recipes from the First 25 Years by Edward Behr

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Reviews about this book

  • Yum.Fi

    If you like good food, like cooking and have the time to explore, experiment and enjoy the whole process then this book is one you should strongly consider. The recipes speak for themselves...

    Full review
  • ISBN 10 0520270290
  • ISBN 13 9780520270299
  • Linked ISBNs
  • Published Oct 01 2011
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries United States
  • Publisher University of California Press
  • Imprint University of California Press

Publishers Text

From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years - from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

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