Smoked reindeer wraps with horseradish, cream cheese and chives from Smörgåsbord: Deliciously Simple Modern Scandinavian Recipes (page 98) by Peter's Yard and Signe Johansen

  • smoked reindeer meat
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked venison or smoked duck for smoked reindeer meat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked venison or smoked duck for smoked reindeer meat.

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