Smörgåsbord: Deliciously Simple Modern Scandinavian Recipes by Peter's Yard and Signe Johansen

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    • Categories: Dressings & marinades; Pies, tarts & pastries; Side dish; Small plates - tapas, meze; Spring; Scandinavian; Vegetarian
    • Ingredients: puff pastry; eggs; egg yolks; asparagus; baby courgettes; baby aubergines; baby leeks; crème fraîche; soft goat cheese; wholegrain mustard; dill; tarragon sprigs; watercress
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    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for 1 or 2; Spring; Scandinavian
    • Ingredients: lemons; caster sugar; red onions; caraway seeds; dill; smoked salmon; rye bread; micro herbs; butter
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    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for 1 or 2; Spring; Scandinavian
    • Ingredients: new potatoes; eggs; mayonnaise; herbs of your choice; sourdough bread; pickled herring; red onions; chives
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    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for 1 or 2; Spring; Scandinavian
    • Ingredients: sourdough crispbreads; eggs; mayonnaise; lemons; capers; little gem lettuce; farmhouse white bread; prawns; dill fronds; cod tail fillets
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    • Categories: Dressings & marinades; Quick / easy; Main course; Small plates - tapas, meze; Spring; Scandinavian
    • Ingredients: lemons; salmon fillets; dill; caster sugar
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    • Categories: Appetizers / starters; Spring; Scandinavian
    • Ingredients: white asparagus; soured cream; lumpfish roe; red onions; chives
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    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Dessert; Spring; Scandinavian
    • Ingredients: rhubarb; caster sugar; fresh ginger; vanilla pods; crème fraîche; plain flour; ground ginger; ground cloves; oranges; eggs; sour cream; golden syrup
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    • Categories: Dips, spreads & salsas; Cooking ahead; Spring; Scandinavian
    • Ingredients: butter; anchovies; wild garlic leaves
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    • Categories: Dips, spreads & salsas; Cooking ahead; Spring; Scandinavian
    • Ingredients: hot-smoked mackerel; cream cheese; Greek yogurt; horseradish; lemons; dill fronds
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    • Categories: Egg dishes; Appetizers / starters; Snacks; Cooking ahead; Easter / Lent; Spring; Scandinavian
    • Ingredients: eggs; smoked salmon; cream cheese; sour cream; dill fronds; prawns
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    • Categories: Cheesecakes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Easter / Lent; Spring; Scandinavian
    • Ingredients: sourdough crispbreads; gelatine leaves; matjes herring; red onions; cream cheese; crème fraîche; white pepper; lemons; chives; chive flowers
    • Accompaniments: Preserved new-season vegetables (Primörer)
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    • Categories: Bread & buns, sweet; Afternoon tea; Dessert; Easter / Lent; Spring; Scandinavian
    • Ingredients: fresh yeast; caster sugar; butter; milk; cardamom seeds; strong white bread flour; plain flour; marzipan; double cream
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    • Categories: Pies, tarts & pastries; Lunch; Small plates - tapas, meze; Spring; Picnics & outdoors; Scandinavian; Vegetarian
    • Ingredients: butter; milk; fresh yeast; strong white bread flour; Parmesan cheese; eggs; banana shallots; frozen peas; mint; feta cheese
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    • Categories: Pies, tarts & pastries; Lunch; Small plates - tapas, meze; Spring; Picnics & outdoors; Scandinavian; Vegetarian
    • Ingredients: butter; milk; fresh yeast; strong white bread flour; Parmesan cheese; eggs; cooked beetroots; spring onions; parsley; crème fraîche; pine nuts; goat cheese
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    • Categories: Pies, tarts & pastries; Lunch; Small plates - tapas, meze; Spring; Picnics & outdoors; Scandinavian; Vegetarian
    • Ingredients: butter; milk; fresh yeast; strong white bread flour; Parmesan cheese; eggs; marinated artichokes; dill; capers
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    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Spring; Picnics & outdoors; Scandinavian
    • Ingredients: rhubarb; caster sugar; oranges; fresh ginger
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    • Categories: How to...; Cooking ahead; Spring; Picnics & outdoors; Scandinavian; Vegetarian
    • Ingredients: Greek yogurt; wild garlic leaves
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    • Categories: Soups; Spring; Picnics & outdoors; Scandinavian; Vegetarian
    • Ingredients: carrots; balsamic vinegar; thyme sprigs; onions; celery; celery leaves; ground ginger; ground cinnamon; chicken stock; sourdough crispbreads; crème fraîche; chives; garlic
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Summer; Scandinavian
    • Ingredients: sourdough crispbreads; Greek yogurt; dill fronds; cooked prawns; lumpfish roe; red onions
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    • Categories: Dips, spreads & salsas; Cooking ahead; Summer; Scandinavian; Vegetarian
    • Ingredients: marinated artichoke hearts; cream cheese; Parmesan cheese; parsley; lemons
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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Main course; Small plates - tapas, meze; Summer; Scandinavian
    • Ingredients: tiger prawns; lemons; crème fraîche; mayonnaise; tarragon; dill; pickled gherkins; capers; bamboo skewers
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Cooking ahead; Summer; Scandinavian
    • Ingredients: cod fillets; spring onions; limes; coriander sprigs; eggs; breadcrumbs; burger buns; little gem lettuce; beef tomatoes; red onions; sauce of your choice; avocados
    • Accompaniments: Grilled courgettes marinated in olive oil, garlic, dill and capers
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  • ISBN 10 085783777X
  • ISBN 13 9780857837776
  • Linked ISBNs
  • Published Jul 02 2020
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Traditionally served whenever family and friends gather together, smorgasbords have always featured crispbreads.

This collection of simple, informal recipes bring smorgasbords up to date and include dishes such as skagen (prawn salad), citrus and spice cured gravid lax, fried chanterelles with garlic and parsley on toasted sourdough, as well as fresh cheese with caraway and pickled cucumbers. For spring, there are ideas for an Easter celebration and a bonfire party, for summer a midsummer gathering and crayfish party, for fall a feast supper and foraged dinner, and for winter a Christmas drinks and New Year celebration.

A few of the dishes may take a little while to prepare, but the emphasis always is on selecting quality, seasonal ingredients and simple servings. All can be enjoyed either with crispbread or on their own.

'Peter's Yard sourdough crispbread is the crispbread I have been looking for all my life. It is everything I hope crispbread will be, but so rarely is.' Nigel Slater

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