Any fruit shortcake: strawberries with lemon verbena cream from Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (page 46) by Michelle Polzine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on May 21, 2021

    Ok - the shortcake was perfect. The best I’ve ever made. The lemon verbena whipped cream is out of this world. I had to grow my own lemon verbena as I’ve seen many desserts including it, but it’s not readily available. The strawberries are almost unnecessary here as the other components are so good. Very sweet, tender strawberries would be perfect.

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