Apricot-cherry cobbler from Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (page 45) by Michelle Polzine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream (20th Century Cafe schlag); Vanilla cream; Rose geranium cream; Lemon verbena cream; Meyer lemon cream; Peach leaf cream; Coffee-crunch cream; Coconut cream; Crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pastry flour for cake flour.

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