Roasted asparagus and mushroom salad with toasted pecans, blue cheese, and red chile-mustard vinaigrette from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen by Bobby Flay

  • asparagus
  • chile powder
  • honey
  • Dijon mustard
  • pecans
  • mesclun
  • blue cheese
  • shiitake mushrooms
  • cremini mushrooms
  • oyster mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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