Peanut butter nutter chocolate cake from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (page 163) by Melanie McDonald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked sweet potatoes or bananas for unsweetened applesauce, and granulated white sugar for cane sugar.

  • breakthroughc on May 06, 2023

    A rich, decadent, moist and delicious vegan chocolate cake. Highly recommend this one. Non vegans will enjoy it too. I used applesauce and Chobani extra creamy oat milk. The picture doesn’t match though, I don’t know how you could possibly get that color of frosting using natural peanut butter. I used the full amount of milk and mine was more of a frosting than a glaze.

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