Saucy salted caramel chocolate brownies from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (page 167) by Melanie McDonald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar for dark brown sugar, a mixture of ground flaxseeds and water for aquafaba, instant espresso powder for instant coffee powder, and whole wheat flour for all-purpose flour. See recipe for gluten-free and nut-free variations.

  • breakthroughc on January 10, 2021

    These were really rich and decadent. I cut it into 9 pieces and it was a little too much served with non dairy ice cream and the sauce. I would do 12 pieces next time. I'm not vegan, but have a good friend that is dairy free. This is a good dessert to make everyone happy and the caramel sauce is really good for being vegan.

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