Ultra decadent peanut butter ice-cream cake from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (page 169) by Melanie McDonald

  • maple syrup
    Buy Now
  • canned coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut oil for vegan butter, brown sugar for coconut sugar, and any nut butter or seed butter for natural peanut butter. See recipe for a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for vegan butter, brown sugar for coconut sugar, and any nut butter or seed butter for natural peanut butter. See recipe for a gluten-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.