Small raspberry treats (Hallongrottor) from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 32) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract or vanilla pods for vanilla sugar.

  • London_Mummy on December 21, 2025

    These came out well, although not as neatly as the photograph in the book. In order to reduce the saturated fat (& also to save money!) I used half butter & half vegan baking block. The dough was very sticky so I had to add extra flour. I used cherry jam, which proved too thick for the piping bag, so I just used a teaspoon. Since I only have one cupcake tray, I baked two trays consecutively. The second time, I baked two extra outside the tray, which rose fine just in the paper cases. Next time, I'd bake them all in one go.

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