That banana cake (Vores banankage) from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 69) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract or vanilla pods for vanilla sugar, and natural yogurt or filmjölk for Greek yogurt.

  • London_Mummy on November 08, 2025

    I made this to use up some over-ripe bananas instead of making the same old boring banana bread. I used half plain flour & half multi-grain atta to increase the nutritional value. I had mascarpone to use up, so I replaced the butter & cream cheese in the topping with that, & I also halved the quantity of icing sugar since the cake was already sweet enough from the bananas. I substituted flaked almonds, which I already had, for chopped pecan nuts. It is a really nice cake & simple to make.

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