Rhubarb and custard cake (Rabarber og crème kage) from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 70) by Brontë Aurell
- ground cardamom
- caster sugar
- vanilla pods
- rhubarb
- eggs
- plain flour
- milk
- butter
- vanilla sugar
- egg yolks
-
EYB Comments
Can substitute vanilla extract or vanilla pods for vanilla sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.