Rhubarb and custard cake (Rabarber og crème kage) from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 70) by Brontë Aurell

  • ground cardamom
  • caster sugar
  • vanilla pods
  • rhubarb
  • eggs
  • plain flour
  • milk
  • butter
  • vanilla sugar
  • egg yolks
  • EYB Comments

    Can substitute vanilla extract or vanilla pods for vanilla sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract or vanilla pods for vanilla sugar.

  • lkgrover on September 02, 2020

    This is rather complicated three parts (a shortbread-like cake, pastry cream, and rhubarb filling). However, the end result is excellent. My mother's favorite rhubarb dessert.

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