Late-summer Bolognese from Bon Appétit Magazine, September 2020 (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Summer Bolognese."

  • Dannausc on September 14, 2020

    Fairly easy. Pretty decent.

  • hbakke on September 08, 2020

    Tasty spaghetti dish. Uses a ton of tomatoes so maybe not worth the price if you're buying them at the store. I used two Anaheim chilies in place of the Fresno chile. They were very mild so this would probably benefit from using a spicier pepper or chile flake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.