Spicy and tangy broth with crispy rice from Bon Appétit Magazine, September 2020 (page 76)

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Notes about this recipe

  • hbakke on September 26, 2020

    Nice soup for a chilly day. I used a jalapeno in place of the serrano but otherwise followed the recipe. Be aware that pouring the yogurt/rice mixture into the hot pan resulted in a lot of spattered oil everywhere so have the lid ready. I would make this again.

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