Spicy braised tofu from Bon Appétit Magazine, September 2020 (page 79)

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Notes about this recipe

  • chawkins on December 26, 2023

    Very easy and very good even though I forgot the toasted sesame seeds. I served them over a bed of stir-fried gai-lan.

  • Bloominanglophile on January 03, 2021

    I have made this twice so far, and it will be included in my tofu favorites file for the future. I do cut the tofu into 16 pieces instead of 12, and manage to get 3 servings from this with rice and another side (vegetable) dish. I really like the sauce the tofu is cooked in, and may increase it in the future so there is enough to spoon over the rice.

  • Kduncan on September 28, 2020

    Easy dinner with good flavor. In the future I'd definitely cook some greens with it, as it is definitely missing something as a meal.

  • hbakke on September 22, 2020

    Easy vegetarian dinner. The tofu crisped up nicely and the sauce was delicious. I added some halved bok choy when adding the sauce to the pan for some added greenery. I would make this again.

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