Thai-influenced stir-fry of tempeh and green beans with an apricot-mustard glaze from Passionate Vegetarian (page 646) by Crescent Dragonwagon

  • tempeh
  • serrano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute shoyu for tamari, Tabasco sauce or the book's "Classic Harissa" for Sriracha sauce, and Thai basil or cilantro for mint.

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Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari, Tabasco sauce or the book's "Classic Harissa" for Sriracha sauce, and Thai basil or cilantro for mint.

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