French silk frosting from Betty Crocker's Cookbook, New and Revised Edition (page 251) by Betty Crocker

  • powdered sugar
  • unsweetened chocolate
  • Show all ingredients...

  • EYB Comments

    Can substitute butter for margarine, and sweet cooking chocolate for unsweetened chocolate.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple-pecan chiffon cake; Starlight cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for margarine, and sweet cooking chocolate for unsweetened chocolate.

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