Butter-rum glaze from Betty Crocker's Cookbook, New and Revised Edition (page 254) by Betty Crocker

  • powdered sugar
  • margarine
  • Show all ingredients...

  • EYB Comments

    Despite its title, this recipe does not call for butter. Can substitute butter for margarine, and rum flavoring for light rum.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Angel food cake deluxe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite its title, this recipe does not call for butter. Can substitute butter for margarine, and rum flavoring for light rum.

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