Roast rib of beef with roast potatoes in dripping from More Veg, Less Meat: The Eco-Friendly Way to Eat, with 150 Inspiring Flexitarian Recipes (page 22) by Rachel de Thample

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Silky red wine gravy; Broccoli with toasted almonds; Earthy cumin carrots; Red cabbage braised in balsamic vinegar; Sticky orange-glazed shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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