Roast leg of lamb with pan-roasted garlic potatoes and fresh mint sauce from More Veg, Less Meat: The Eco-Friendly Way to Eat, with 150 Inspiring Flexitarian Recipes (page 52) by Rachel de Thample

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet balsamic beetroot with a hint of chilli; Earthy cumin carrots; Lemon courgettes with pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.