Quick lamb cutlets or chops with an autumnal grape and fig sauce from More Veg, Less Meat: The Eco-Friendly Way to Eat, with 150 Inspiring Flexitarian Recipes (page 58) by Rachel de Thample

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Accompaniments: Autumn squash and sage mash; Creamy cannellini mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb chops for lamb cutlets.

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