Shrimp and slow-roasted tomato risotto from Almost Meatless: Recipes That Are Better for Your Health and the Planet (page 52) by Joy Manning and Tara Mataraza Desmond

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on October 05, 2020

    This recipe is worth making for the slow-roasted tomatoes alone. The flavor that results from the roasting is wonderful. Go ahead and double the amount of tomatoes because you will want extra to use in other dishes.

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