Almost Meatless: Recipes That Are Better for Your Health and the Planet by Joy Manning and Tara Mataraza Desmond

  • Asian lettuce wraps (page 13)

    from Almost Meatless: Recipes That Are Better for Your Health and the Planet Almost Meatless by Joy Manning and Tara Mataraza Desmond

    • Categories: Salads; Main course; Asian
    • Ingredients: fish sauce; soy sauce; rice wine vinegar; oranges; ginger root; chile flakes; scallions; chicken thighs; dark sesame oil; carrots; cucumbers; celery; green-leaf lettuce; roasted salted peanuts
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Notes about this book

Notes about Recipes in this book

  • Shrimp and slow-roasted tomato risotto

    • inflytur on October 05, 2020

      This recipe is worth making for the slow-roasted tomatoes alone. The flavor that results from the roasting is wonderful. Go ahead and double the amount of tomatoes because you will want extra to use in other dishes.

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Reviews about this book

  • New York Times

    Review with sample recipes from Tara Parker-Pope.

    Full review
  • ISBN 10 1580089615
  • ISBN 13 9781580089616
  • Published Apr 15 2009
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

More than 60 satisfying recipes that de-emphasize meat without sacrificing flavor and protein.

  • Includes vegetarian variations on meat-based recipes for flexitarians and part-time meat eaters.
  • One-third of all Americans are looking for ways to reduce meat in their diets.

Today's conscientious carnivores are looking for ways to eat less meat without resorting to carb-centric diets. Almost Meatless provides ingenious tips for selecting quality meat, poultry, and seafood on a budget, and using them as enhancements--rather than the centerpiece--in a wide range of old stand-bys and versatile dishes. Timely and on trend, this book offers delicious recipes that go light on the meat--maximizing health while minimizing the grocery bill.

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