Asparagus chickpea frittata from Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season (page 78) by Lindsey S. Love

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for eggs.

  • SpatulaClark on October 03, 2020

    Taste and texture just like an egg fritatta. Also lends itself to different fillings/toppings.

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