Pan-fried rosemary bread from More Veg, Less Meat: The Eco-Friendly Way to Eat, with 150 Inspiring Flexitarian Recipes (page 99) by Rachel de Thample

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A hearty sausage minestrone 1: summer; Italian chicken soup; A hearty sausage minestrone 2: spring; A hearty sausage minestrone 3: autumn; A hearty sausage minestrone 4: winter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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