Jaw-droppingly delicious asparagus penne from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LifeofPie on July 06, 2023

    I didn't have a lot of faith in this recipe because I find that most asparagus pasta recipes taste pretty much the same. I had to use the asparagus though and I had all of the ingredients on hand except for fresh tarragon-I used dried. It actually is jaw droppingly delicious! The lemon and the mustard really make it interesting. My husband didn't care for it, but he doesn't like mustard and that flavor does come through. Very good though!

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