Austin mac 'n' cheese Suizas from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 14, 2024

    We loved this! As I have to grow my own tomatillos, I have to use what I've preserved and this time it was a tomatillo salsa that included onions, jalapenos, cumin & lime (250 mL jar = perfect for a 1/2 recipe). I added diced roasted serranos to the green sauce & chopped roasted poblanos to the cheese sauce. The last dress up was a Ritz cracker crumb topping (in place of crushed tortillas) and we pretty much devoured it. This will be made again.

  • ajs on August 16, 2010

    Really delicious!

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