Broccoli and cheddar stuffed taters from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 20, 2021

    I baked 2 big russets for a 1/2 recipe of filling. I followed this very closely but did add a good handful of chopped ham & some chopped green onions to the broccoli and cheddar cheese. The result was 4 lovely, very generously stuffed 1/2’s. I served these to the 2 of us beside big plates of salad - a simple but delicious & satisfying dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.