Ranch-style stuffed taters from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 25, 2020

    These were really good beside tonight’s steaks! However, my 1st “issue” is the request for BIG russets...hmmmmm....how big IS big? Because I was cooking for 2 & have no actual idea of what BIG means, I selected my 2 biggest potatoes & one more. I put the flesh of those 3 through the ricer and mixed it with the rest of the ingredients (I didn’t actually realize the cheese was for sprinkling and just mixed it in) and ultimately stuffed 4 of the 6 halves. The 2nd issue was that I also wasn’t sure the potatoes needed the oven roasted tomatoes as a topping so skipped that tonight. Creamy, cheesy potatoes with a good fresh ranch flavour = success.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.