Green onion smashed potatoes from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 191) by Bobby Flay

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Notes about this recipe

  • averythingcooks on November 29, 2020

    These potatoes made a great base for last night’s short rib braise. I used mini Yukon golds, salted butter and sour cream. Easy and delicious.

  • Rinshin on September 06, 2014

    All so simple but all so delicious. Autumn calls for new potatoes and this recipe was perfect for small new potatoes. Served with rouladen and carrot salad. Recipe at https://www.foodnetwork.com/recipes/green-onion-smashed-potatoes-recipe-1922376

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