Baked zucchini casserole from The North End Italian Cookbook, Sixth Edition: The Bestselling Classic Featuring Even More Authentic Family Recipes (page 264) by Marguerite DiMino Buonopane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Haviechenberg on March 16, 2022

    This is not a recipe (or maybe a book?) for beginners; for example, it calls for six small or two large zucchini. I could only guess. Having said that, the dish was simple, and tasty. As directed, I served it at room temperature; I think it would have been tastier served warm, though perhaps not hot.

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