Herb-roasted turkey breast with cider pan gravy from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Autumn potato gratin; Sweet green beans; Chili cran-apple relish; Apple and onion stuffin' muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaraGulati on November 21, 2022

    Super yummy. Loves the sage and lemon zest under the skin. Couldn’t find Apple cider that wasn’t sparkling, so went with Apple juice. Worked fine and gravy rocked.

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